(Woman)"I don't like Spam."
(Man)"That's okay, dear. I'll have your Spam."
Okay, okay. You caught me being weird. I was looking through one of my Grandmother's old recipe books (A 1991 cookbook to mark the centennial of Sterling County, Texas). I promise to share her best recipes here in the future, but today, because I'm feeling weird, I am going to share with you Andi Wauer's Spam Pie, instead.
1 double pie crust
1 can Spam, cubed
1 cup partially cooked potaotes, cubed
1 cup Velveeta, cubed
1 cup Mozzarella cheese, cubed
1/2 cup bell pepper, chopped
1/4 onion, chopped
Milk, as needed, not more than 1/4 cup
Salt, pepper, garlic to taste
Mix all ingredients, but pie crust, adding enough milk to keep the mixture moist. Pour into the pie crust and put second crust on top; slit. Bake at 350 degrees until browned.
I DARE you to try this!